Farmers and Fathers of all sorts were out this morning at the Farmers Market. Everyone seemed a little more talkative and in a good mood on this beautiful Sunday day, whether because of the day, or happy times with family. Fresh fruit and vegetables were in abundance which has led to a very interesting Sunday Famers' Market Menu. (Full of fun words like Andouille, Ragout, Clafoutis, and Frissee, please feel free to ask your server for definitions! )
June 20th 2010 Market Menu
first
Frissee Salad
Cherries, Walnuts
second
Squash & Andouille Ragout
Fennel Salsa Verde
or
Roasted Baby Zucchini