13.5% has entered the Summer months with a whole schlew of new wines, food, and beers.
Food:
Antipasta has been upgraded!
Charcuterie being made in House
Watermelon & Tomato Salad
Fresh Tomatos going into the Pizzas
Seared Foie Gras is on the Menu
Mustard Crusted Lamb Chops
Smoked Eggplant Lasagna
and Semolina Cake with Roasted Peaches and Buckwheat Honey Ricotta to finish it off.
Beer:
Dark rich, and very high ABV Dogfish Head Palo Santo has made an appearance
Wines:
Whites:
Borgo Madelena Pinot Grigio
Twin Islands Sauvignon Blanc
Domaine de Couron Viognier
Dancing Coyote Gewurztraminer