Pickles & Olives  -5

seasonal veggies, marinated olives

Roasted Nuts – 5

almonds, pecans, pumpkin seeds, paprika, pomegranate molasses

Charred baby Octopus – 12

white bean salad, balsamic, bell peppers

Mushrooms  - 6

seasonal selection, garlic, butter. fresh herbs

Goat Cheese Croquettes – 9

brioche crust, pickled peppers, black pepper honey

Mac & Cheese - 5

blend of artisanal cheeses, brioche crumbs

Jerk Meatballs – 10

mango chutney

Cheese Fondue – 10

creamy beer & cheese, soft baguette

Crispy Pork Belly – 8

pickled radish, friss salad, ginger scallion vinaigrette

Grilled Lamb Chops - 16

mustard and heb marinade, arugula salad, feta

Duck Sausage Sliders – 12

dried cherry relish

Mixed Greens  - 4

spiced pecans, brown sugar balsamic vinaigrette

Grilled Romaine – 6

bacon, red onion, creamy blue cheese


cured meat, sausage, pickles, jam, mustard, baquette

Frisee Caesar - 8

creamy parmesan, poached egg, crispy prosciutto

Tomato Mozzarella Flatbread – 8

chunky tomato sauce, mozzarella, basil

White Cheese Flatbread- 9

garlic, creamy chevre, ricotta, mozzarella

Garlic Flatbread – 6

garlic, olive oil, fresh herbs

Steamed Mussels-11

shallots, garlic, tomato, white wine, herb butter

Grilled Cheese – 8

chef’s choice of artisanal cheeses, honey oat bread, greens

Grilled Flat Iron Steak – 18

warm brussel sprout salad, bacon, toasted almonds, blue cheese

Roasted Cauliflower - 8

parmesan, lemon pepper aioli, crunchy garlic

Fried Smelts-8

cornmeal crust, siracha honey mustard, mixed greens

Confit Snails-10

savory buckwheat waffle, garlic anisette cream

Grilled Steak Salad – 16

mixed greens, roasted beets, blue cheese potato strings

13.5% Burger – 13.5

grass fed beef, cheddar, crispy onions, brioche roll, greens, pickle

French Fries

smoky sea salt, parsley-4/ old bay malt vinegar-4/ curry salt, mango chutney-5/ parmesan, aioli-5

Duck Burger – 12

ospiced duck, caramelized onion, brie, arugula, brioche roll, greens, pickle

Rarebit Burger – 13

grass fed beef burger, bacon, fried egg, creamy cheese sauce, brioche roll, greens, pickle



Cheese portioned to 1 oz and served with crostini.


Per selection- varies
Plate of three -12

Cremeaux de Bourgogne - France
Shelburn Farms Cheddar – Italy
Tilsiter – Austria
Quadrello di Bufala - Vermont

Malvarosa – Spain
Kinderhook – New York
Pecorino Oro Antico – Italy

Smokey Blue – Maryland
Black River Blue – Wisconsin
Gorgonzola Dolce- Italy
Westfield Farm Goat Blue – Massachusetts

Charlottetown Ash – Maryland
Chevre - Vermont
Goat Gouda – Holland
Drunken Goat – Spain






$5 Happy Hour Menu


Chips and Dip

House fried chips, selection changes

Romaine Salad

“Caesar” dressing, croutons

Pesto Crostini

Grilled baguette, arugula pesto

Bacon Sandwich

House made pepper bacon, black truffle butter, arugula, baguette

Seasonal Cocktail

Bartender’s choice glass of red or white wine



 Corporate Gatherings, Holiday Parties, Client Outings, Industry Parties, Office Parties, Wrap-Parties Location Shoots, Birthday Parties, Weddings, Going-Away Parties, Bar/Bat Mitzvahs, Christenings, Graduations