Pickles & Olives  -6

seasonal veggies, marinated olives

Roasted Nuts – 5

almonds, pecans, pumpkin seeds, paprika, pomegranate molasses



Fried Artichokes – 10

cornmeal crust, lemon, grana padano

Charred Squid - 12

confit squid, lotus root,sweet soy vinaigrette

Mushrooms  - 6

seasonal selection, garlic, butter. fresh herbs

Baked Cheese – 9

balsamic onion jam, baguette

Mac & Cheese - 8

blend of artisanal cheeses, brioche crumbs

Grilled Jerk Wings - 12

spiced mango chutney

Pork Belly Tacos - 10

grilled corn tortillas, shaved cabbage, pickled jalapeno, crema

Fried Oyster Sliders- 12

bacon jam, tarragon aioli, brioche bun

Steamed Mussels – 12

chilies, basil, garlic, mint, white wine, cream

Lamb Meatballs - 12

chunky tomato sauce sauce, ricotta

Bean and Toasted Sesame Dip - 10


garlic chips, grilled baguette




Mixed Greens  - 8

red onion, spiced pecans, poppy seed vinaigrette

Spinach - 11

creamy blue cheese, candied bacon, dried cherries

Arugula – 11

feta, glazed onions, baby beets, honey vinaigrette

Romaine  - 10

boquerones (white anchovy,) hard boiled egg, grana padano, creamy garlic vinaigrette


Grilled Flatbreads


Tomato Mozzarella – 10

chunky tomato sauce, mozzarella, basil

White Pizza – 11

garlic cream, ricotta, mozzarella

Spinach Pizza- 10

sauteed spinach, creamy chevre,  ricotta, sunny side up egg

Caramelized Onion Pizza – 12

marscarpone, bacon, caramelized onions

Salami Pizza – 12

spicy salami, roasted peppers, tomato sauce, mozzarella

Arugula – 12

olives, feta, arugula, honey, toasted almonds


Large Plates

Seared Fish – 18

selection & preparation changes regularly

Fried Bomba Rice- 18

mussels, clams, shrimp, saffron butter, crispy spek

Mushroom Orzo - 14

creamy orzo, seasonal mushrooms, arugala

Confit Chicken Carbonara – 16

confit chicken, bacon, egg noodles, Grana Padano cream, fresh egg yolk

Confit Duck – 18

faro, baby carrots, green onion pesto

Steak & Fries - 20

black and Blue butter

13.5% Burger – 13.5

Shelburn Farms Cheddar, greens, red onion, served with fries

add bacon – 2
add any cheese from our cart – 4



French Fries- 5

sea salt, ketchup, aioli

Bread Plate - 5

olive oil, sea salt, garlic

Soup – 6

selection changes regularly



Cheese portioned to 1 oz and served with crostini.
*”Full Cart” option is served in quarter-ounce portions.

Per selection-4
Plate of three -11
Plate of five-16
Full cart-24

Cremeaux de Bourgogne - France
Shelburn Farms Cheddar – Italy
Taleggio - Italy
Quadrello di Bufala - Vermont

Sole Gran Queso – Wisconsin
Manchego – Spain
C-Local – New York
San Andreas - California

Smokey Blue – Maryland
Black River Blue – Wisconsin
Gorgonzola Cremificato – Italy
Westfield Farm Goat Blue – Massachusetts

Charlottetown Ash – Maryland
Capri - Massachusetts
Goat Gouda – Holland
Drunken Goat – Spain



“Kate’s Plate” 

Cremeaux de Bourgogne, Sole Gran Queso, Shelburn Cheddar

“Like Butta”

Cremeaux de Bourgogne, Cremificato, Capri

“Dirty Laundry”

C-local, Taleggio, Smokey Blue

“Why Buy the Cow”

Manchego, Goat Gouda, Quadrello di Bufala


Charcuterie Platter – 15

hot coppa, lomo, spicy salami, sopressata, cornichons, mustard, crostini

Antipasto Platter -22

selection of cured meats, mozzerela, pickled vegetables, olives,  jams, mustard and crostini

Sardines & Toast – 12

cured sardines, raisins, olives, balsamic, grilled bread