13.5%

FOOD

SNACKS

Olives & House Pickled Vegetables – 6

Roasted Nuts – 5
honey & old bay

Bread Plate – 5
olive oil, balsamic, sea salt

 

SMALL PLATES

Charred Green Beans – 8
mushroom aioli, garlic chips

Mushroom Walnut Pate - 8
feta cheese, pickled scallion, crostini

Baked Cheese Dip- 9
fig & onion compote, baguette

Mac & Cheese - 8
blend of artisanal cheeses, brioche crumbs

Chicken Brochette - 10
greens, spicy almond romesco

Pork Belly Tacos - 10
grilled corn tortillas, shaved cabbage, pickled jalapeno, crema

Fried Oysters- 12
cornmeal crust, citrus olive aioli

Steamed Mussels – 12
chilies, basil, garlic, mint, white wine, cream

Foie Gras Sliders – 15
bacon jam, pickled apricot, toasted brioche

 

SALADS

Mixed Green  - 8
red onion, feta, honey vinaigrette

Spinach – 9
boquerones, hard boiled egg, grana padano, creamy garlic vinaigrette

Arugula – 11
strawberries, spiced pecans, chevre, citrus mint vinaigrette

Romain  - 9
red onion, crispy bacon, croutons, buttermilk blue cheese dressing

 

PIZZA

Pizzas are hand formed and approximately 9″ in size

Tomato Mozzarella – 10
chunky tomato sauce, mozzarella, basil

White Pizza – 11
chevre, ricotta, feta, chive oil

Spinach Pizza- 10
sauteed spinach, ricotta, sunny side up egg

Caramelized Onion Pizza – 12
marscarpone, bacon, caramelized onions

Salami Pizza – 12
spicy salami, bell peppers, tomato sauce, mozzarella

 

ENTREES

Daily Fish – 18
selection & preparation changes regularly

Lobster Pie - 22
rainbow carrots, potatoes, peas, creamy lobster bisque, puff pastry

Summer Risotto – 14
leeks, squash, zucchini, Parmesan broth,saffron, seared bread cheese

Confit Chicken Carbonara – 16
confit chicken, bacon, egg noodles, Grana Padano cream, fresh egg yolk

Confit Duck – 18
crispy spaetzle, green beans, apricot chutney

Steak & Fries - 20
grilled bavette steak, chimmichurri, fries, aioli

13.5% Burger – 13.5
Shellburn Farms Cheddar, greens, red onion, served with fries
add bacon – 2
add any cheese from our cart – 4

 

SIDES & SOUP

French Fries- 5
sea salt, ketchup, aioli
add duck gravy -2

Sauteed Mushrooms – 6
fresh garlic, herbs butter

Farro - 6
roasted peppers, feta, citrus vinaigrette

Soup – 6
selection changes regularly

 

ARTISANAL CHEESES

Cheese portioned to 1 oz and served with crostini.
*”Full Cart” option is served in quarter-ounce portions.
per selection-4
plate of three -11
plate of five-16
*full cart-24


COW
Cremeaux de Bourgogne - France
Shellburn Farms Cheddar – Italy
Taleggio - Italy
Quadrello di Bufala - Vermont


SHEEP
Sole Gran Queso – Wisconsin
Manchego – Spain
C-Local – New York
San Andreas - California


BLUE
Smokey Blue – Maryland
Black River Blue – Wisconsin
Gorgonzola Cremificato – Italy
Westfield Farm Goat Blue – Massachusetts


GOAT
Charlottetown Ash – Maryland
Capri - Massachusetts
Goat Gouda – Holland
Drunken Goat – Spain

 

CHEESE FLIGHTS

“Kate’s Plate” 
Cremeaux de Bourgogne, Sole Gran Queso, Shelburn Cheddar

“Like Butta”
Cremeaux de Bourgogne, Cremificato, Capri

“Dirty Laundry”
C-local, Taleggio, Smokey Blue

“Why Buy the Cow”
Manchego, Goat Gouda, Quadrello di Bufala

CURED MEATS

Charcuterie Platter – 15
hot coppa, lomo, spicy salami, sopressata, cornichons, mustard, crostini

Antipasto Platter -22
selection of cured meats, mozzerela, pickled vegetables, olives,  jams, mustard and crostini