Pickles & Olives  -6

seasonal veggies, marinated olives

Roasted Nuts – 5

almonds, pecans, pumpkin seeds, paprika, pomegranate molasses

Potted Pork – 6

dried cherry relish, crostini

Sardines & Toast – 6

parsley, lemon, capers, balsamic reduction



Charred baby Octopus – 12

white bean salad, balsamic

Mushrooms  - 6

seasonal selection, garlic, butter. fresh herbs

Goat Cheese Croquettes – 8

brioche crust, pickled peppers, black pepper honey

Mac & Cheese - 8

blend of artisanal cheeses, brioche crumbs

Grilled Jerk Wings - 12

spiced mango chutney

Roasted Cauliflower – 8

raisins, almonds, beer and cheese fondue

Seared Pork Belly – 8

cider glaze, pecan cornbread, miso apple butter

Steamed Mussels – 12

onions, garlic, ginger, cilantro, curry butter

Lamb Meatballs - 12

chunky tomato sauce sauce, ricotta



Mixed Greens  - 8

red onion, spiced pecans, feta cheese, poppy seed vinaigrette

Arugula - 8

pine nuts, apples, chevre, caramelized shallot vinaigrette


Grilled Flatbreads


Tomato Mozzarella – 10

chunky tomato sauce, mozzarella, basil

White Cheese Flatbread- 11

garlic, creamy chevre, ricotta, mozzarella

Squash Flatbread – 11

ricotta, bacon, caramelized onions

Large Plates

Grilled Cheese – 8

mix of artisanal cheeses, brioche, fries

Seared Fish – 18

selection & preparation changes regularly

Roasted Squash Quinoa – 10

brussel sprouts, toasted almonds, arugula pesto

Chorizo Chicken – 12

slow braised chicken, coconut bomba rice, crispy chorizo

Lobster Risotto – 24

beer & butter poached lobster tail, lobster mushrooms, pea shoots

Grilled Steak Salad – 16

mixed greens, roasted beets, blue cheese potato strings

13.5% Burger – 13.5

Shelburn Farms Cheddar, greens, red onion, served with fries

add bacon – 2
add any cheese from our cart – 4



French Fries- 5

smoky sea salt, parsley

Bread Plate - 5

olive oil, sea salt, garlic

Soup – 6

selection changes regularly



Cheese portioned to 1 oz and served with crostini.
*”Full Cart” option is served in quarter-ounce portions.

Per selection-4
Plate of three -11
Plate of five-16
Full cart-24

Cremeaux de Bourgogne - France
Shelburn Farms Cheddar – Italy
Taleggio - Italy
Quadrello di Bufala - Vermont

Sole Gran Queso – Wisconsin
Manchego – Spain
Kinderhook – New York
Pecorino Oro Antico – Italy

Smokey Blue – Maryland
Black River Blue – Wisconsin
Gorgonzola Dolce- Italy
Westfield Farm Goat Blue – Massachusetts

Charlottetown Ash – Maryland
Chevre - Vermont
Goat Gouda – Holland
Drunken Goat – Spain



“Kate’s Plate” 

Cremeaux de Bourgogne, Sole Gran Queso, Shelburn Cheddar

“Like Butta”

Cremeaux de Bourgogne, Gorgonzola, Chevre

“Dirty Laundry”

Kinderhook, Taleggio, Smokey Blue

“Why Buy the Cow”

Manchego, Goat Gouda, Quadrello di Bufala



Per selection –  5

Plate of 3 – 12

Plate of 5 – 17




-hot coppa








$5 Happy Hour Menu


Chips and Dip

House fried chips, selection changes

Romaine Salad

“Caesar” dressing, croutons


Toasted brioche, cheese sauce

Pesto Crostini

Grilled baguette, arugula pesto

Bacon Sandwich

House made pepper bacon, black truffle butter, arugula, baguette


13.5 Sangria

Cotes du rhone, fresh fruit, orange liquor

Glass of red or white wine

Bartender’s choice