13.5%

VEG

Pizzetta Bianco 10

Asparagus + enoki mushroom + shallots + borchetto

Mac & cheese 12

Ancho Chili +Brown butter + crunchy garlic + Oaxaca cheese

 

Wild mushroom tostada 10

Spring onions + dashi crema + Chipotle romesco

 

Crispy Brussel sprouts 9

Chili sauce + Thai basil + pine nuts

 

Goat cheese nudi 14

Baby sorrel + putanesca vinaigrette + cracked chili

 

FISH

Grilled Spanish Octopus 16

Soy -drawn butter + Bay seasoning + pea shoots

 

 Pan roasted mussels 13

Salumi mixto + red wine + torn bread

 

Grilled Squid bolognese 14

Squid ink pasta + spicy gravy + arugula

 

Oyster spring rolls 15

Pork belly + black garlic + red wine ponzu

 

13.5 Caesar 11

Fried smelts + soft egg + classic dressing

 

Meat

Pit Bacon Poutine 11

Melted cheddar + Horseradish crema + veal A1 sauce

 

Grilled lamb chops 17

Poblano Chimichurri + sunchokes + red wine miso

 

Escargot grilled cheese 12

Bacon + parsley + crunchy garlic

 

Flat Iron Steak 14

Pizza makers gravy + borchetto + salumi- escargot butter

 

In house cured, Smoked & raw meats 18

toast + house mustard + jams

 

CHEESE

Plate of 3 - 11
Plate of  5 – 18


COW

Cremeaux de Bourgogne, France

Shelburn Farms Cheddar, Italy

Tilsiter, Austria

Raclette, France


SHEEP

Petit Brian, France

Oro Antico, Italy

Manchego, Spain

Malvarosa, Spain

 GOAT

Caprikorn Cheddar, Maryland

Drunken Goat, Spain

Charlottetown Ash, Maryland

VT Chevre Log, Vermont

BLUE

Moody Blue, Wisconsin

Black River BlueWisconsin

Gorgonzola Dolce, Italy

St Maure, France

Corporate Gatherings, Holiday Parties, Client Outings, Industry Parties, Office Parties, Wrap-Parties Location Shoots, Birthday Parties, Weddings, Going-Away Parties, Bar/Bat Mitzvahs, Christenings, Graduations

20% gratuity added to parties of 6 or more