To Start
- Antipasti Plate $12.95
Roasted & Marinated Vegetables, Cured Meats, Cheese, Cornichons
- House Cured Olives $4.95
- Cheese $3.50/selection 3/$10 5/$15
Presented tableside by your server
- Bread Plate $5.95
Ciabbata, rustic italian & foaccia served with extra virgin olive oil, balsamic vinegar and grated cheese for dipping
- Dips $4.95 / each 12.95/Trio
Onion, Buttermilk-Serrano or Veggie
- House Charcuterie $5.95 / each $14.95 / Trio
Country Pate, Rabbit Rillette, Pate de Lapin
Salads
- Mixed Greens
Balsamic vinaigrette with Almonds & Chevre $6.95
- Southern Spinach
Orange, Cornbread croutons, Rhubarb dressing $8.95
- Watermelon & Tomato Salad
Cherry Tomatoes, Fennel Basil Vinaigrette $8.95
Snacks
- Deviled Eggs with Crab $3.95
- Pulled Duck Confit Tacos $6.95
Red Onion Jam, Crema, Cilantro, Corn Tortillas
- Mustard Crusted Lamb Chop $6.95
Green Beans
- Pork Belly Sliders $8.95
Braised Pork Belly, Pickled Caramelized Onion
- Prince Edward Island Mussels $9.95
Fresh Chorizo, White Wine, Mushrooms, Garlic
- Seared Foie Gras $14.95
Pain Perdu, Cherry Mostarda, Sorrel Oil
Panini
- The Market Vegan $8.95
Potabello Mushroom, Roasted Pepper, Arugula, Balsamic Vinegar & Olive Oil on Ciabatta
- Super Mario $9.95
Capicolla, Mortadella, Provolone, Herb Oil & Shredded Romaine, Housemade "Hots"
- The Business $8.95
Serrano Ham, Fresh Mozzarella & Roasted Red Peppers on Foccacia
- Short Rib $9.95
Stout Braised Short Ribs, Swiss Cheese, Watercress & Aioli.
- Mega Melt $7.95
Toma, Pickled Caramelized Onion & Arugula
Plates
- Pan Seared Fresh Fish $12.95
Selection and Preparation Change Regularly
- Whole Roasted Game Hen $15.95
Spinach, Asparagus, Red Bliss Potatoes & Pan Sauce
- Stout-Braised Shortribs $10.95
Roasted Asparagus Spring Onoins, Jus
- Smoked Eggplant Lasagna $10.95
Fresh Ricotta, Tomatoes, Spinach
- Confit Duck Leg $13.95
Amethyst Frisee, Egg Sunny Side up in Toast
- Pepper-Crusted Tuna Nicoise $9.95
Field Greens, Potatoes, Egg, Olive Aioli
Pizzas
- Tomato, Fresh Mozzarella, Basil $8.95
- White, Roasted Garlic, 3 Cheeses, & Sorrel $8.95
- Mushrooms, Jarlesberg, Lardons $8.95
- The Greens, Parmesan, Arugula, Lemon Oil & Preserved Lemon $8.95
- Roasted Sweet Pepper, Chevre and Spinach $8.95
Desserts
- Dark Chocolate Panna Cotta
Chocolate Pudding topped with Warm Phyllo-wrapped Brownie $7.95
- Semolina Cake
Roasted Peach, Buckwheat Honey Ricotta $7.95
- Fresh Blueberries
Mint-Lime Sugar, Whipped Cream $7.95
- "Fat Elvis" Bread Pudding
Milk Chocolate, Bananas, Peanut Butter Anglaise & Bacon Lardons $7.95
