News for 13.5% Baltimore Wine Bar

  • New Year’s Eve Prix Fixe 2011

    Submitted by admin on Thu, 11/10/2011 - 8:02pm

     

    Two Seatings for that Evening:

    -Early at 6:30-7:00

    -Later at 9:30

     

     **We’re taking Reservations**
    (yep, it’s hard for US to believe, too)

    Speak with a Manager to reserve a table, or
    give us a call at 410.889.1064

     

    3 Courses
    (multiple choices for each course)
    Starter, Entrée, Dessert $45

     Wines paired to each course:$18

  • Sunday Blues w/ Cris Jacobs

    Submitted by felicia@135wine... on Mon, 03/21/2011 - 4:39pm

    13.5

    This Sunday, March 27th, Cris Jacobs from local indie rockers The Bridge will be holding court and playing from 6-9pm.  Cris has been on tour as of late fresh off the release of The Bridge's new album "National Bohemian."  Here is what the band has to say of their new release:

  • Italian Wine & Cheese Tour

    Submitted by wayne on Fri, 03/18/2011 - 12:22am

    Join us for a delicious and enlightening exploration of Italian tastes as Chef Sarah Acconcia (yep, she's Italian) leads you through four wine and cheese pairings.

    "Learning" will be optional, but enjoyment is assured as we discuss how location and tradition can translate into compatibility or conflict.

    Consider this light repast a moderate supper, or continue on with us for dinner proper.

     Sunday April 17th, 4-6pm

    Tickets $29

    Reservations accepted but not necessary

  • St. Patty's Day

    Submitted by wayne on Fri, 03/18/2011 - 12:09am

    Sure, the Chef's last name is Italian, but as our menu suggests,we bear no cultural allegiance when it comes to food and we love the Irish Holiday as much as any wine bar can.

    So, in celebration of St. Patty's Day, we're running a few pertinent specials from Thursday through the weekend, or until we've exhausted all our resources.

    Chocolate Guinness Cupcake-jameson ganache and baileys frosting

    Choucroute-sauerkraut with hunter sausage, corned beef,potatoes and mustard cream sauce... a French variation on corned beef & cabbage! All made in house!

  • Prix Fixe Menu Valentine's Day 2011

    Submitted by wayne on Wed, 01/26/2011 - 11:03am

    $55 per Person . . . $74 with paired wines
    $95 Menu for Two . . . $130 with paired wines

    Please call or email for reservations
    menu subject to change

    FIRST COURSE

    Scallop Crudo
    avacado puree, almond, lime salt

    Roasted Sewanescot Oysters
    poblano sauce, summer corn, bacon

    Fig + Goat Cheese Tart
    ginger quickbread crust

    SECOND COURSE

    Arctic Char
    mushroom flan, miso butter sauce

    Beet Pasta Ravioli
    goat ricotta, pine nut, rosemary cream

    Hangar Steak
    creamed spinach, pearl onions, glazed carrots, parsley sauce

    THIRD COURSE

  • 2010 Holiday Hours

    Submitted by Chris on Thu, 09/16/2010 - 6:50pm

    Please call us for New Year's Dining reservations
    or if you have any questions. 
             410 .889 .1064

    Dec. 24 - 4pm Open, Light Fare menu until 10

    Dec. 25 - 5pm Open, Light Fare menu until 11

    Dec. 31 - $45 Prix-Fixe menu. Reserved Seatings 6:30-7pm, and 8:30-9pm

    Jan. 1 - 4pm Open, Kitchen until Midnight

    Days not listed will be normal operating hours and regular menu.

  • Market Tasting Menu

    Submitted by Chris on Sun, 09/12/2010 - 2:36pm

     

    Having made out way through the enjoyable mania and unforeseen challenges of Friday and Saturday, we're ready to switch things up a bit and Sunday is typically the right pace for us to do so. Chef Sarah sources seasonal items from local farmers to put together a 3 course menu at a great price. Here's a sample:

     

    Sept 12th Market Menu

    first

    Fall Radishes

    parsley aioli, sea salt

     

  • End of August Market Menu

    Submitted by Chris on Sun, 08/29/2010 - 1:15pm

     

    Market Menu: August 29th

    Summer hangs on with sleepy cool nights, and warm beautiful days, and of course great produce.

    first:

    Heirloom Tomato Salad - olive oil, sea salt, basil, sherry vinegar

    second:

     Roasted Corn Chowder - tomato-pepper salsa
    or:

    Bison Tri-tip Steak - wax beans, tomato-pepper salsa

    third:

  • Wine Wave Tasting!

    Submitted by Chris on Sat, 08/28/2010 - 2:37pm

    Saturday Tastings are Back!

     

    Friend and local Italian wine aficionado Filippo Lapides, of Wine Wave, will be joining 13.5% this Saturday August 28th 3-6pm.

    With many years in the wine industry and extensive friends and family still in Italy, Filipo is a regular font of knowledge regarding Italian wine and culture.

    As with all our tastings it's a great free way to try some new wines, expand your palette, and have a great time.

    Some things to look forward to:

  • Book Release Party

    Submitted by Chris on Sun, 08/22/2010 - 7:04pm

    Tuesday August 24th 6-9pm: Book Release Party

    Author Tori Holly Walker comes to 13.5% for the release of her book Such is Life. An outlet of self expression for Tori, the poems and short stories in Such is Life run the full gamut of this thing called Life. 

    Readings - Sales - Signings by the author. 

     

  • August 15th Market Menu

    Submitted by Chris on Sun, 08/15/2010 - 1:40pm

    6 foot Golf umbrellas seem to be the way to go today. 3 have walked past 13.5% in the last 30 minutes as it is. Rain rain and more rain however did not stop Chef Sarah from making it to the I-83 Market today returning with some beautiful vegetables for this weeks Market Menu:

     

    3 Courses: $20.00

    first

    Wax Bean Salad

    Tomatoes, almonds, malt aioli

     

    second

    Local Applewurst Sausage

    Fava beans, roasted corn, squash

  • Chef Sarah Acconcia Bio

    Submitted by Chris on Tue, 08/03/2010 - 9:09pm

    Sarah E. Acconcia

    13.5% Wine Bar’s Executive Chef Sarah Acconcia (Ah-CON-see-ah) honed her broad culinary experience in some of Baltimore’s most eclectic and exciting kitchens.