Fathers Day Market Menu

Farmers and Fathers of all sorts were out this morning at the Farmers Market. Everyone seemed a little more talkative and in a good mood on this beautiful Sunday day, whether because of the day, or happy times with family. Fresh fruit and vegetables were in abundance which has led to a very interesting Sunday Famers' Market Menu. (Full of fun words like Andouille, Ragout, Clafoutis, and Frissee, please feel free to ask your server for definitions! ) 

 

June 20th 2010 Market Menu

first

Frissee Salad

Cherries, Walnuts

 

second

Squash & Andouille Ragout

Fennel Salsa Verde

or

Roasted Baby Zucchini

Chevre-stuffed Blossom

 

third

Cherry Clafoutis

Whipped Cream

 

All 3 courses for $20.00

So bring Pop, or raise a toast in his honor, its Father's Day, and a beautiful Sunday, so there is absolutely no reason to not be eating great food.