August 15th Market Menu

Submitted by Chris on Sun, 08/15/2010 - 1:40pm

6 foot Golf umbrellas seem to be the way to go today. 3 have walked past 13.5% in the last 30 minutes as it is. Rain rain and more rain however did not stop Chef Sarah from making it to the I-83 Market today returning with some beautiful vegetables for this weeks Market Menu:

 

3 Courses: $20.00

first

Wax Bean Salad

Tomatoes, almonds, malt aioli

 

second

Local Applewurst Sausage

Fava beans, roasted corn, squash

 

or

Three Sisters

Fava beans, roasted corn, squash

 

third

Brown Butter Raspberry Tart

Whip cream

 

The fun thing about locally sourced, fresh, and seasonly appropriate fruits and vegetables is they make you feel more connected to the world around you.