Market Tasting Menu

Submitted by Chris on Sun, 09/12/2010 - 2:36pm

 

Having made out way through the enjoyable mania and unforeseen challenges of Friday and Saturday, we're ready to switch things up a bit and Sunday is typically the right pace for us to do so. Chef Sarah sources seasonal items from local farmers to put together a 3 course menu at a great price. Here's a sample:

 

Sept 12th Market Menu

first

Fall Radishes

parsley aioli, sea salt

 

second

Bison Skirt Steak

butter-braised baby sweet potatoes, red pepper rouille

or

Summer Squash Pasta

cherry tomatoes, basil, lemon

 

third

Peach + Corn Upside-Down Cake

local honey sauce

 

Three Courses: $25.00

 

So brave the light drizzle, come on in and enjoy some great food, wine, and company.