Prix Fixe Menu Valentine's Day 2011

Submitted by wayne on Wed, 01/26/2011 - 11:03am

$55 per Person . . . $74 with paired wines
$95 Menu for Two . . . $130 with paired wines

Please call or email for reservations
menu subject to change

FIRST COURSE

Scallop Crudo
avacado puree, almond, lime salt

Roasted Sewanescot Oysters
poblano sauce, summer corn, bacon

Fig + Goat Cheese Tart
ginger quickbread crust

SECOND COURSE

Arctic Char
mushroom flan, miso butter sauce

Beet Pasta Ravioli
goat ricotta, pine nut, rosemary cream

Hangar Steak
creamed spinach, pearl onions, glazed carrots, parsley sauce

THIRD COURSE

Milk Chocolate Torte
rose infused ganache, candied rose petals

Peppermint Profiteroles
pink peppermint ice cream, bittersweet chocolate sauce

Tres Leches Cake

Prix Fixe Menu for Two

FIRST

Sewanescot Oysters on the Halfshell

pomegranate mignonette

SECOND

Fig and Goat Tart

ginger quickbread crust

THIRD

32oz Porterhouse

creamed spinach, roasted pearl onions, honey glazed baby carrots, parsley sauce

FOURTH

"Tres Caramel"

tres leches cake, caramel popcorn, salted dulce de leche