New Year’s Eve Prix Fixe 2011

Submitted by admin on Thu, 11/10/2011 - 8:02pm

 

Two Seatings for that Evening:

-Early at 6:30-7:00

-Later at 9:30

 

 **We’re taking Reservations**
(yep, it’s hard for US to believe, too)

Speak with a Manager to reserve a table, or
give us a call at 410.889.1064

 

3 Courses
(multiple choices for each course)
Starter, Entrée, Dessert $45

 Wines paired to each course:$18

                                                               

                                                               MENU

1st Course

Choice of:

 

Mixed Green Salad

pears, spiced pecans, cider dressing

 

Winter Velouté  

smoked mussels + chile oil

 

Frisée Salad

warm duck fat vinaigrette, sweet potatoes

 

Braised Rabbit Wellington

mushrooms, veal jus, puff pastry

 

 

2nd Course

Choice of:

 

Braised Short Ribs

Steel cut oats, maple demi-glace, crispy parsnips

 

Beet Risotto

baby roasted beets, salsa verde, fried beet greens

 

Whole Roasted Rainbow Trout

roasted potatoes, variety of house condiments

 

Roasted Quail

dried fig + brioche stuffing, chestnut sauce, frisée

 

3rd Course

Choice of:

 

Chocolate Basque Cake

poached + candied pear, cider reduction

 

Caramel Apple Pie

bourbon + caramel ice cream, toasted oat streusel

 

Dark Chocolate Mousse

candied ginger, spicy gingersnap, cocoa Chantilly cream

 

 Offel Dinner

 

The first ever beer and offal dinner anywhere! Executive Chef Sarah Acconcia has carefully paired a selection of Flying Dog ales to pair with a truly inspired and exciting menu.

Cocktail Hour 6-7pm

Special cocktail incorporating hops, by Bayne

Passed Appetizers:

Reuben Pizza: Rye crust, corned pork tongue, sauerkrant, caraway seed

Pheasant Liver Mousse: on Crostini with pickled onion 

 

Dinner- Seated at 7:00pm

1st Course

Hearts on Toast

seared beef heart, celery salt, roasted beet

Tire Bite Golden Ale

 

2nd Course

Truck Oatch Heads and Tails

pork head rillettes, crispy tail, mizuna and concord grape

Wood Creek White

 

3rd Course

Bison Criadillas

celeriac purre, cider glaze, brussels leaves

Snake Dog IPA

 

4th Course

Feijoada

black bean stew with pork, beef and lamb

Road Dog Porter

 

5th Course

Hop and Chocolate

manteca crust, Centennial hops-Infused chocolate, candied cheey jam

Horn Dog Barleywine '08

 

When :November 21st 2011

Cost: $70.00

Call for tickets  410.889.1064